Basil Garlic Bread

By urbcindy

Ingredients

• 2/3 C warm milk (70 - 80 degrees)(that is two thirds of a cup - this demy does not fraction in thirds!)
• 1/4 C warm water (70 - 80 degrees)
• 1/4 C warm sour cream
• 1 1/2 tsp sugar
• 1 T softened butter
• 1 T grated Parmesian cheese
• 1 tsp salt
• 1/2 tsp minced garlic
• 1/2 tsp dried basil
• 1/2 tsp garlic powder
• 3 C bread flour
• 2 1/4 tsp yeast

Preparation

Step 1

1. Place all ingredients into bread machine in order listed by manufacturer - use basic bread setting
2. Bake according to machine directions - check dough after 5 min. of mixing adding 1 - 2 T water or flour as needed
3. Do not use time delay feature