Eggplant Fries

By DeliciouslyDished

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Ingredients

• 3/4 cup flour
• 2 tsps garlic powder
• 1 tsp dried oregano
• 1 tsp fresh parsley, minced
• 1 tbsp kosher salt
• 1/2 tsp black pepper, fresh ground
• oil for frying
• 3 baby eggplants or 2 medium eggplants
• salt for seasoning
• honey

Preparation

Step 1

In a shallow bowl, combine the flour, garlic powder, dried oregano, parsley, salt, and pepper until thoroughly mixed. In a heavy-bottom medium saucepan, heat at least two inches of oil to about 350 F. Peel the eggplants and slice into 3/4-inch thick fingers. Toss the eggplant slices a few at a time in the seasoned flour until well coated. When the oil is ready, drop a few sticks of eggplant into the oil – they should begin sizzling immediately. Be sure not to overcrowd the pan or have the oil temperature drop too much. When they begin to brown (about a minute) flip them over and cook for another 30 seconds to a minute. Remove the eggplant fries from the oil and let drain on a cooling rack. Serve hot with a shake of salt and a drizzle of honey. A great snacking appetizer for 4 people.