Orange Ruffy

  • 2
  • 20 mins

Ingredients

  • 1/2 c slivered almonds
  • 1/4 c minsed parsley
  • 1/4 c butter, melted
  • 2 tsp lemon juice
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 lbs fish

Preparation

Step 1



Pat fish dry, put in a dish, sprinkle with almonds and parsley. Combine butter and lemon juice salt and pepper; pour over fish. Bake covered 10 minutes, uncover and continue for 6-10 min.

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