Meaty Mushroom Chili

By learen

Ingredients

• 1 lb bulk Italian Sausage
• 1 lb ground beef
• 1 c chopped onion
• 1 lb sliced fresh mushrooms
• 1 can (46oz) V8 juice
• 1 can (6oz) tomato paste
• 1 t sugar
• 1 t worcestershire sauce
• 1 t salt
• 1 t garlic powder
• 1 t dried oregano
• 1/2 t dried basil
• 1/2 t pepper
• sour cream, optional

Preparation

Step 1

In a dutch oven, cook the sausage, beef and onion over med heat until the meat is done. Drain.

Stir in the mushrooms, v juice, tomato paste, sugar, worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for an hour. Garnish with sour cream if desired.