Balsamic Marinade for Lamb Chops

By Stuart

Ingredients

• 1 cup inexpensive balsamic vinegar
• 1/4 cup Dijon mustard
• 1/4 cup roasted garlic puree
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Preparation

Step 1

Marinade several hours