Corn Chowder

By oldbklady

Ingredients

• 4 c. milk
• 4 c. frozen corn
• 1/4 c. chopped onion
• 1 lg onion, grade
• 1 bay leaf
• 1/4 tsp paprika
• 1 sm. gr. or red pepper, chopped
• 1/4 c. minced parsley
• 1 tsp salt
• 1 tbs butter
• Spike seasoning to taste

Preparation

Step 1

In soup pot, sauté onion and pepper in butter.
Puree 2 cups of milk with 3 cups of corn in blender. Add to soup pot with onions and peppers. Add remaining ingredients and simmer 15 to 20 minutes. Remove bay leaf before serving.