0/5
(0 Votes)
Ingredients
- 1 pkg Jiffy cake mix (white or yellow)
- 2 C Milk
- 8 oz Cream Cheese
- 1 (4oz) pkg Instant Vanilla Pudding
- 1 large can crushed Pineapple, drained
- 1 (oz) carton Whipped Topping
- small amount chopped walnuts
Preparation
Step 1
Prepare cake mix according to box.
Bake in 9X13 pan, but only for about 15 minutes
Blend Milk, Cream Cheese and Pudding mix and pour over cooled cake.
Sprinkle with crushed Pineapple. Frost with Whipped Cream. Sprinkle with Walnuts
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