Dijon Green Beans (skinny)

By learen

Ingredients

• 1 1/2 lb fresh green beans, trimmed
• 2 T red wine vinegar
• 2 T olive oil
• 2 t dijon mustard
• 1/2 t salt
• 1/4 t pepper
• 1 c grape tomatoes, halved
• 1/2 small red onion, sliced
• 2 T grated Parmesan cheese

Preparation

Step 1

Place beans in large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 min or until crisp-tender.

Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.