Asparagus with Shallot Marmalade

By GratefulSea

The topping also works great with cauliflower or broccoli.

Ingredients

• 2 2 2 Tablespoons extra-virgin olive oil
• 1 1 1 cup minced shallot or red onion
• 1 1 1 tsp. whole-grain dijon mustard
• 2 2 2 tsp. reduced-sodium soy sauce
• 1 1 1 tsp. balsamic vinegar
• 1 1 1 lb. asparagus, trimmed

Preparation

Step 1

Heat the oil in a medium sauté pan over medium heat until hot. Add the shallots and cook, stirring often, until golden brown, 7-8 minutes. Stir
in the mustard, soy sauce, and vinegar and remove from the heat.

Steam the asparagus until bright green and tender but still crisp, 2-3 minutes.

Transfer to a serving dish and drizzle with the shallot marmalade.