Broccoli Turkey Casserole (skinny)

By learen

Ingredients

• 1 1/2 c fat free milk
• 1 can reduced fat reduced sodium cream of chicken soup
• 1 8 oz carton egg substitute
• 1/4 c reduced fat sour cream
• 1/2 t pepper
• 1/4 t poultry seasoning
• 1/8 t salt
• 2 1/2 c cubed cooked turkey breast
• 16 oz frozen package of broccoli, thawed and drained
• 2 c seasoned stuffing cubes
• 1 c shredded reduced fat cheddar cheese, divided

Preparation

Step 1

In a large bowl, combine the milk, soup, egg, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 c cheese. Transfer to a 13x9 pan coated with Pam.

Bake uncovered at 350 for 40 min. Sprinkle with remaining cheese and bake 5-10 min longer or until knife inserted in middle comes out clean. Let stand 5 min before serving.