Lemon-Orange Orange Roughy

By cook_kjacook_kja

Ingredients

• 1 Tbsp olive oil
• 4-4 Oz fillets of orange roughy
• 1 orange, juiced
• 1 lemon, juiced
• 1/2 Tsp lemon pepper

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.