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Lemon-Orange Orange Roughy

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1 Tbsp olive oil
  • 4-4 Oz fillets of orange roughy
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1/2 Tsp lemon pepper

Details

Servings 4
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

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