Lemon-Orange Orange Roughy
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1 Tbsp olive oil
- 4-4 Oz fillets of orange roughy
- 1 orange, juiced
- 1 lemon, juiced
- 1/2 Tsp lemon pepper
Details
Servings 4
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
You'll also love
- Slow Cooker Salmon & Potatoes 4.1/5 (16 Votes)
- paula deen's strawberry shortcake 4.7/5 (6 Votes)
- Banana Cream Cheesecake 4.3/5 (16 Votes)
- Southwestern Chopped Salad with... 4.4/5 (15 Votes)
- Gran's Lemonade 4.4/5 (14 Votes)
- Baked: Muffins: (Paleo) Blueberry... 4.4/5 (15 Votes)
- Orange Delight Cookies 4/5 (4 Votes)
Review this recipe