0/5
(0 Votes)
Ingredients
- 10 oz pkg frozen raspberries
- 1 T cornstarch
- 1/2 C current jelly
Preparation
Step 1
Thaw and crush raspberries. Combine with cornstarch. Add currant jelly. Cook and stir till bubbly; cook 1 minute longer. Strain; cool.
Makes 1 1/4 C
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