Menu Enter a recipe name, ingredient, keyword...

CRIMSON RASPBERRY SAUCE

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 10 oz pkg frozen raspberries
  • 1 T cornstarch
  • 1/2 C current jelly

Details

Preparation

Step 1

Thaw and crush raspberries. Combine with cornstarch. Add currant jelly. Cook and stir till bubbly; cook 1 minute longer. Strain; cool.

Makes 1 1/4 C

You'll also love

Review this recipe

Chocolate Raspberry Hearts Summer Salad with Raspberry Vinaigrette