TUGBOAT TURNIPS

By joanmarie

Ingredients

• 2 large rutabagas, or turnips
• 6 large carrots
• 1/2 cup butter
• 1/2 cup light brown sugar
• 1 teaspoon salt

Preparation

Step 1

Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.