Gluten-Free Buttermilk Cornmeal Waffles

By AngelsHomestead

Crisp, but tender waffles, full of rich flavor.

Ingredients

• 3/4 cup sweet white rice flour
• 1/2 cup brown rice flour
• 1/2 cup tapioca flour
• 1/2 cup corn meal
• 3/4 tsp sea salt
• 3/4 tsp baking powder
• 3/5 tsp baking soda
• 1/4 tsp xanthan gum
• 3 Tbs sugar
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/2 cup warm water
• 3 Tbs melted butter
• 2 Tbs honey
• 1 tsp vanilla

Preparation

Step 1

Mix together all dry ingredients with a whisk in a large bowl. Add the wet ingredients and mix well until smooth.
Cook in your waffle iron according to manufactures instructions. Mine took about 8 minutes each.
Serve with your choice of toppings.