Grilled Corn with Chipotle-Lime Butter

By brider

Ingredients

• 4 ear(s) fresh corn, husked
• 2 tablespoon(s) butter, softened
• 1/4 teaspoon(s) freshly grated lime zest
• 1 teaspoon(s) lime juice
• 1/2 teaspoon(s) minced chipotle pepper in adobo sauce, plus 1/4 teaspoon adobo sauce
• 1/2 teaspoon(s) kosher salt

Preparation

Step 1

Directions

Preheat grill to high. Wrap each ear in foil. Place on the grill and cook, turning frequently, for 10 minutes. Remove from the grill and let stand in the foil while preparing the butter. Combine butter, lime zest, lime juice, chipotle and adobo sauce (or ground chipotle) and salt in a small bowl. Carefully unwrap the corn. Serve with the butter.