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Ingredients
- 2 (15 oz) can(s) black beans, undrained
- 1/2 c chunky salsa
- 1 Tbsp chili powder
- 1 (16 oz) can(s) chicken broth
- shredded sharp cheddar cheese
- low-fat sour cream
- minced green onions
- chopped cilantro
Preparation
Step 1
1. Place beans and liquid in a medium saucepan.
2. Partially mash beans with a potato masher.
3. Place over high heat;stir in salsa, chili powder and broth.
4. Bring to boil.
5. Ladle soup into bowls.
6. Top with cheese, sour cream, onions and cilantro to taste.
7. Serve with tortilla chips and margaritas.
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