Easy Slow Cooker Beef and Mushrooms

By Johanna

Ingredients

• 1 pound lean beef stew meat
• 1 can low-fat cream of mushroom soup
• 1/2 cup water
• 1 packet dry onion soup mix
• 8 oz fresh mushrooms (whole or sliced, your preference)

Preparation

Step 1

Brown meat in skillet over med-high heat.
You can skip this step to save time and the recipe will still be great.
I just think it gives the meat more flavor and helps it hold together better.
Place meat in 4 quart crock pot.
Place mushrooms on top of beef.
Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.