- 6
4.5/5
(2 Votes)
Ingredients
- 4 cups fresh or frozen corn
- 3 eggs lightly beaten
- 1 cup 2% milk
- 1 cup crushed saltines (about 30 crackers), divided
- 3 tablespoons butter, melted
- 1 tablespoon sugar
- 1 tablespoon finely chopped onion
- Salt and pepper to taste
Preparation
Step 1
Directions
In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cracker crumbs.
Bake, uncovered, at 325° for 1 hour or until a thermometer reads 160°. Yield: 6 servings.
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