Spaghetti Squash
By Johanna
Nutritional Info
Amount Per Serving
Calories: 338.2
Total Fat: 30.7 g
Cholesterol: 81.8 mg
Sodium: 482.6 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.1 g
Protein: 11.1 g
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Ingredients
- 1 small spaghetti squash
- 1 stick of butter
- 1 cup grated myzithra (or parmesan) cheese
Preparation
Step 1
1. Poke holes in squash with a paring knife all over. Microwave on high 5 – 10 minutes until the squash is soft.
2. Melt butter in a sauce pan over medium heat until slightly browned and fragrant.
3. Cut the squash in half, lengthwise. Scoop out the seeds. Scrape the squash with a fork to get "spaghetti" strands.
4. Divide the squash among 4 plates. Top squash with 1/4 of the cheese and pour over 1/4 of the butter.
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