Gluten Free Bell Pepper Pasta

By jmartin

Ingredients

• 1 Tbs. olive oil
• 1 each green, red and yellow bell peppers, cut into 1-inch pieces
• 1 onion, diced
• 3 cloves garlic, sliced
• 3 thin slices Jones Dairy Farm-Canadian Bacon Slices, cut into strips
• 1 (14 oz.) can plum tomatoes, drained
• 2 tsp. spicy paprika
• Coarse salt & fresh ground black pepper
• 1/4 c. fresh parsley, chopped
• 1 lb. gluten free penne or other short pasta, cooked
• 1/2 c. goat cheese or mozzarella, diced

Preparation

Step 1

Cook pasta according to package directions until al dente. In a large nonstick skillet, heat the oil and add the peppers, onion, garlic and Canadian bacon. Cook about 5 minutes, until the vegetables are soft. Add the drained tomatoes, paprika, salt, pepper and 2 Tbs. parsley. Cook for 5 minutes more, stirring occasionally. Add the cooked pasta to the sauce. Mix in the cheese and remaining parsley and serve before the cheese melts completely.