Gluten Free Bell Pepper Pasta
By jmartin
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Ingredients
- 1 Tbs. olive oil
- 1 each green, red and yellow bell peppers, cut into 1-inch pieces
- 1 onion, diced
- 3 cloves garlic, sliced
- 3 thin slices Jones Dairy Farm-Canadian Bacon Slices, cut into strips
- 1 (14 oz.) can plum tomatoes, drained
- 2 tsp. spicy paprika
- Coarse salt & fresh ground black pepper
- 1/4 c. fresh parsley, chopped
- 1 lb. gluten free penne or other short pasta, cooked
- 1/2 c. goat cheese or mozzarella, diced
Details
Servings 4
Adapted from glutenfreechecklist.com
Preparation
Step 1
Cook pasta according to package directions until al dente. In a large nonstick skillet, heat the oil and add the peppers, onion, garlic and Canadian bacon. Cook about 5 minutes, until the vegetables are soft. Add the drained tomatoes, paprika, salt, pepper and 2 Tbs. parsley. Cook for 5 minutes more, stirring occasionally. Add the cooked pasta to the sauce. Mix in the cheese and remaining parsley and serve before the cheese melts completely.
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