Gluten Free Bell Pepper Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbs. olive oil

  • 1 each

    green, red and yellow bell peppers, cut into 1-inch pieces

  • 1

    onion, diced

  • 3

    cloves garlic, sliced

  • 3

    thin slices Jones Dairy Farm-Canadian Bacon Slices, cut into strips

  • 1

    (14 oz.) can plum tomatoes, drained

  • 2

    tsp. spicy paprika

  • Coarse salt & fresh ground black pepper

  • 1/4

    c. fresh parsley, chopped

  • 1

    lb. gluten free penne or other short pasta, cooked

  • 1/2

    c. goat cheese or mozzarella, diced

Directions

Cook pasta according to package directions until al dente. In a large nonstick skillet, heat the oil and add the peppers, onion, garlic and Canadian bacon. Cook about 5 minutes, until the vegetables are soft. Add the drained tomatoes, paprika, salt, pepper and 2 Tbs. parsley. Cook for 5 minutes more, stirring occasionally. Add the cooked pasta to the sauce. Mix in the cheese and remaining parsley and serve before the cheese melts completely.

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