LEMON CHICKEN RIGATONI WITH BROCCOLI

By á-8459

Ingredients

• 2 TABLES BUTTER OR MARGARINE
• 2 CLOVES GARLIC FINELY CHOPPED
• 2 CUPS UNCOOKED RIGATONI PASTA
• 2 CUPS CHICKEN BROTH
• 2 CUPS BROCCOLI (FROZEN OR FRESH)
• 2 CUPS CHOPPED DELI ROTISSERIE CHICKEN
• 1 1/2 TEAS GRATED LEMON PEEL
• 1/4 CUP SHREDDED PARMESAN CHEESE

Preparation

Step 1

1. IN 12 - INCH SKILLET MELT BUTTER OVER MEDIUM HEAT. ADD GARLIC, COOK ABOUT 1 MIN, STIRRING OCCASIONALLY, UNTIL SOFTENED

2. STIR IN UNCOOKED PASTA AND BROTH. HEAT TO BOILING, STIRRING OCCASIONALLY, REDUCE HEAT TO MEDIUM-LOW.COVER, SIMMER, 11 MIN STIR WELL

3. SPREAD BROCCOLI AND CHICKEN OVER PASTA, COVER, COOK 12 TO 14 MIN LONGER OR UNTIL PASTA IS TENDER

4 STIR IN LEMON PEEL. TOP WITH CHEESE