LEMON CHICKEN RIGATONI WITH BROCCOLI

LEMON CHICKEN RIGATONI WITH BROCCOLI
LEMON CHICKEN RIGATONI WITH BROCCOLI

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

SERVINGS

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 2

    TABLES BUTTER OR MARGARINE

  • 2

    CLOVES GARLIC FINELY CHOPPED

  • 2

    CUPS UNCOOKED RIGATONI PASTA

  • 2

    CUPS CHICKEN BROTH

  • 2

    CUPS BROCCOLI (FROZEN OR FRESH)

  • 2

    CUPS CHOPPED DELI ROTISSERIE CHICKEN

  • 1 1/2

    TEAS GRATED LEMON PEEL

  • 1/4

    CUP SHREDDED PARMESAN CHEESE

Directions

1. IN 12 - INCH SKILLET MELT BUTTER OVER MEDIUM HEAT. ADD GARLIC, COOK ABOUT 1 MIN, STIRRING OCCASIONALLY, UNTIL SOFTENED 2. STIR IN UNCOOKED PASTA AND BROTH. HEAT TO BOILING, STIRRING OCCASIONALLY, REDUCE HEAT TO MEDIUM-LOW.COVER, SIMMER, 11 MIN STIR WELL 3. SPREAD BROCCOLI AND CHICKEN OVER PASTA, COVER, COOK 12 TO 14 MIN LONGER OR UNTIL PASTA IS TENDER 4 STIR IN LEMON PEEL. TOP WITH CHEESE

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