- 4
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Ingredients
- 4 boneless pork chops
- 2 T. flour
- 1/2 t. salt
- 1/2 t. paprika
- 1/8 t. pepper
- 1 egg, beaten
- 2 t. worcestershire sauce
- 1/2 c. bread crumbs
- 1 t. oil
Preparation
Step 1
In small bowl, combine flour, salt, paprika & pepper. In another small bowl, combine egg & worcestershire sauce. Coat chops with seasoned flour, dip in egg mixture, and coatwith crumbs. In large skillet, heat oil over medium heat. Brown chops on one side until golden brown; turn and continue cooking for another 4 minutes.
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