Coconut Pie

By Renna

Ingredients

• 1 cup flaked or shredded coconut
• 3/4 cup sugar
• 1/2 cup Original Bisquick® mix
• 1/4 cup butter or margarine, softened
• 2 cups milk
• 1 1/2 teaspoons vanilla
• 4 eggs

Preparation

Step 1

1. Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2. In medium bowl, stir all ingredients until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.