Pork - Roast Porkloin with Apple Rosemary Glaze

By á-7122

Ingredients

• 2 lbs pork loin
• 1 tbsp olive oil
• salt
• black pepper
• 1 12 cups apple juice
• 1 tbsp fresh rosemary (finely chopped or 1 t dried)
• 14 cup sugar
• 2 tbsps cornstarch
• 2 tbsps cold water

Preparation

Step 1

1 For the porkloin:.

2 Preheat oven to 375°F.

3 Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.

4 Place pork on a baking rack with a sheet pan underneath and put it oven.

5 Roast for approximately 45 minutes or until the internal temperature reaches 165°F.

6 Let pork rest for five minutes before slicing.

7 For the glaze:.

8 In a saucepan combine apple juice, rosemary and sugar.

9 In a separate cup mix cornstarch and water.

10 Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.

11 Spoon glaze over sliced pork loin to finish.