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Pork - Roast Porkloin with Apple Rosemary Glaze


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  • 2 lbs pork loin
  • 1 tbsp olive oil
  • salt
  • black pepper
  • 1 12 cups apple juice
  • 1 tbsp fresh rosemary (finely chopped or 1 t dried)
  • 14 cup sugar
  • 2 tbsps cornstarch
  • 2 tbsps cold water


Servings 4
Preparation time 45mins
Cooking time 60mins


Step 1

1 For the porkloin:.

2 Preheat oven to 375°F.

3 Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.

4 Place pork on a baking rack with a sheet pan underneath and put it oven.

5 Roast for approximately 45 minutes or until the internal temperature reaches 165°F.

6 Let pork rest for five minutes before slicing.

7 For the glaze:.

8 In a saucepan combine apple juice, rosemary and sugar.

9 In a separate cup mix cornstarch and water.

10 Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.

11 Spoon glaze over sliced pork loin to finish.

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