Pork - Roast Porkloin with Apple Rosemary Glaze

Pork - Roast Porkloin with Apple Rosemary Glaze
Pork - Roast Porkloin with Apple Rosemary Glaze

PREP TIME

45

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

45

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs pork loin

  • 1

    tbsp olive oil

  • salt

  • black pepper

  • 1

    12 cups apple juice

  • 1

    tbsp fresh rosemary (finely chopped or 1 t dried)

  • 14

    cup sugar

  • 2

    tbsps cornstarch

  • 2

    tbsps cold water

Directions

1 For the porkloin:. 2 Preheat oven to 375°F. 3 Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper. 4 Place pork on a baking rack with a sheet pan underneath and put it oven. 5 Roast for approximately 45 minutes or until the internal temperature reaches 165°F. 6 Let pork rest for five minutes before slicing. 7 For the glaze:. 8 In a saucepan combine apple juice, rosemary and sugar. 9 In a separate cup mix cornstarch and water. 10 Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat. 11 Spoon glaze over sliced pork loin to finish.

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