Corn Casserole

By Karollea

Ingredients

• 1/2 Cup Butter
• 2 Eggs
• 1 Box Jiffy Corn Muffin Mix
• 1 Can Whole Corn (or Frozen)
• 1 Can Cream Corn
• 1 Cup Sour Cream

Preparation

Step 1

1. Melt butter in microwave safe bowl.
2. Beat Eggs into butter and add sour cream.
3. Mix in jiffy mix and corn(s).
4. Grease a 13x9 pan and put mixture in it.

Bake at 350 for 45 minutes.