Corn Casserole

Corn Casserole
Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup Butter

  • 2

    Eggs

  • 1

    Box Jiffy Corn Muffin Mix

  • 1

    Can Whole Corn (or Frozen)

  • 1

    Can Cream Corn

  • 1

    Cup Sour Cream

Directions

1. Melt butter in microwave safe bowl. 2. Beat Eggs into butter and add sour cream. 3. Mix in jiffy mix and corn(s). 4. Grease a 13x9 pan and put mixture in it. Bake at 350 for 45 minutes.

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