Salmon with Creamy Lemon Sauce

By gstark

Ingredients

• 1 Tbsp Olive Oil
• 1 Clove Garlic, minced
• 1/4 cup Lemon Juice
• 2 Tbsp Capers
• 1 tsp lemon-pepper seasoning
• 1/2 cup sour cream
• 1 1/2 lb salmon filet

Preparation

Step 1

Cook garlic in olive oil for one minute. Stir in lemon juice, capers, seasoning and sour cream. Cook for 5 minutes

Bring Salmon to room temperature

Bake at 350 for 18 minutesCook Salmon

Serve with wild rice