Salmon with Creamy Lemon Sauce
By gstark
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Ingredients
- 1 Tbsp Olive Oil
- 1 Clove Garlic, minced
- 1/4 cup Lemon Juice
- 2 Tbsp Capers
- 1 tsp lemon-pepper seasoning
- 1/2 cup sour cream
- 1 1/2 lb salmon filet
Details
Preparation
Step 1
Cook garlic in olive oil for one minute. Stir in lemon juice, capers, seasoning and sour cream. Cook for 5 minutes
Bring Salmon to room temperature
Bake at 350 for 18 minutesCook Salmon
Serve with wild rice
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