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(0 Votes)
Ingredients
- 2 Tbl butter or margarine
- 2 cloves garlic, minced
- 1 1/2 cups (4 0z) thinly sliced fresh mushrooms
- 3/4 cup (2 oz.) prosciutto, sliced in strips, can substitute sliced smoked ham
- 1 cup milk
- 1/2 cup light cream
- 1/2 pkg. (8 0z) penne rigate, uncooked
- 1/4 cup grated parmesan
- 1/4 cup chopped parsley
Preparation
Step 1
in a skillet over medium heat, melt butter, add garlic & mushrooms
cook 3 minutes or until tender, stirring frequently
add prosciutto, milk & cream; bring to a boil. Reduce heat to medium and simmer, uncovered until mixture is reduced by half, about 6 minutes
meanwhile cook pasta
remove sauce from heat; add 3 Tbl parmesan and parsley. Toss hot pasta in sauce; sprinkle with remaining cheese
makes 4 servings, about 1 cup each
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