Penne Di Parma

Penne Di Parma
Penne Di Parma

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbl butter or margarine

  • 2

    cloves garlic, minced

  • 1 1/2

    cups (4 0z) thinly sliced fresh mushrooms

  • 3/4

    cup (2 oz.) prosciutto, sliced in strips, can substitute sliced smoked ham

  • 1

    cup milk

  • 1/2

    cup light cream

  • 1/2

    pkg. (8 0z) penne rigate, uncooked

  • 1/4

    cup grated parmesan

  • 1/4

    cup chopped parsley

Directions

in a skillet over medium heat, melt butter, add garlic & mushrooms cook 3 minutes or until tender, stirring frequently add prosciutto, milk & cream; bring to a boil. Reduce heat to medium and simmer, uncovered until mixture is reduced by half, about 6 minutes meanwhile cook pasta remove sauce from heat; add 3 Tbl parmesan and parsley. Toss hot pasta in sauce; sprinkle with remaining cheese makes 4 servings, about 1 cup each

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