Cool and Creamy Pineapple Squares

By Nancy_McNeely

Ingredients

• 15 Honey Maid Graham Wafers
• 1 cup milk
• 1 pkg (30g) Jell-O Vanilla Instant Pudding
• 1-1/2 cups chopped fresh pineapple, drained
• 3/4 cup plan yogurt
• 1 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Cover bottom of 13x9 inch pan with graham wafers.

Add mild to pudding mix in large bowl. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple and yogurt. Spoon over wafers. Top evenly with whipped topping. Cover.

Refrigerate at least 3 hours or overnight. Store any leftover dessert in refrigerator.