Pineapple Chicken

By aarrington

Ingredients

• 4 boneless skinless chicken breasts
• 1 T oil
• 1 can sliced pineapple
• 1/3 C packed brown sugar
• 1/4 C cornstarch
• 2 T lemon juice
• 3/4 tsp. salt
• 1/4 tsp. ground ginger
• hot cooked rice

Preparation

Step 1

In a large skillet, brown chicken in oil. Transfer to a greased 4-qt. slow cooker. Drain pineapple; reserving juice. Place pineapple over chicken. Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top.

Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice.