Parmesan Roasted Carrots (skinny)

By learen

Ingredients

• 4 large carrots, cut diagonally into 1/4 in slices
• 2 T unsweetened applesauce
• 1 T finely chopped onion
• 1/4 t salt
• dash paprika
• pepper to taste
• 1 T grated parmesan cheese

Preparation

Step 1

In a small bowl, combine the first six ingrerdients. Transfer to a baking sheet coated with Pam.

Bake at 425 for 10-15 min or until golden brown. Sprinkle with cheese.