Parmesan Roasted Carrots (skinny)
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- 4 large carrots, cut diagonally into 1/4 in slices
- 2 T unsweetened applesauce
- 1 T finely chopped onion
- 1/4 t salt
- dash paprika
- pepper to taste
- 1 T grated parmesan cheese
In a small bowl, combine the first six ingrerdients. Transfer to a baking sheet coated with Pam.
Bake at 425 for 10-15 min or until golden brown. Sprinkle with cheese.