Baked salmon filets with orange marmalade sauce

By classycook

Ingredients

• 4-4 oz salmon filet
• 2 tsp olive oil
• 1 clove minced garlic
• 2 T orange marmalade
• 1 T orange juice
• salt and cracked black pepper or lemon pepper and garlic salt to taste

Preparation

Step 1

Place salmon filets skin side down on greased baking pan
Bake in a 425* oven for 12-15 mins.
Meanwhile in a small saucepan heat oil, add garlic and green onion saute 2-3 mins. until soft
Stir in marmalade, orange juice, salt and pepper. Heat over low heat to keep warm
Drizzle over filets.