Grilled Sirloin Steak

By GmaJan12

Ingredients

• 1 cup soy sauce
• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 4 garlic cloves, chopped
• 1 tablespoon pepper
• 1 tablespoon ground ginger
• 1 tablespoon honey
• 1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.

Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Yield: 8 servings.