Rosemary and Garlic Roasted Salmon

By garciamoss

Ingredients

• 3 garlic cloves
• 2 fresh rosemary sprigs, about 1 Tbs chopped
• 1 1/2 to 2 lbs salmon fillet (I used sockeye)
• 1 Tbs extra virgin olive oil
• 2 pinches of sea salt
• pinch of pepper

Preparation

Step 1

Preheat oven to 425°. Peel and chop garlic. Set aside.

Chop the rosemary. Set aside.

Place salmon on a baking sheet (I cover mine with foil because it’s just easier to clean). Distribute olive oil evenly on salmon. Add salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into salmon.

Place in oven. At this time I also throw in some fresh green beans lightly coated in extra virgin olive oil and a dash of salt. Roast for 10 to 12 minutes until the salmon is flaky and green beans are tender.

Serve and enjoy!