Sauteed Carrots

By cook_kjacook_kja

Ingredients

• 2 Lbs carrots
• 1 Tsp kosher salt
• 1/4 Tsp freshly ground pepper
• 2 Tbsp unsalted butter
• 1 1/2 Tbsp chopped fresh dill or flat-leaf parsley

Preparation

Step 1

Peel the carrots and cut them diagonally in 1/4" slices. You should have about 6 C of carrots. Place the carrots, 1/3 C water, salt and pepper in a large (10-12") saute pand and bring to a boil. Cover the pan and cook over medium-low heat for 7-8 minutes, umtil the carrots are cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Turn off the heat, toss with the dill or parsley, sprinkle with salt and pepper and serve.