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Ingredients
- 11/2 to 2 pounds of tilapia, cod or haddock choose thick ones
- 1/2 cup + 1 tablespoon of flour
- 1/2 tablespoon Baking Powder
- 1/2 cup water
- 1 extra large egg
- 1/2 teaspoon lemon zest (if desired)
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper (can be regular black pepper)
- Vegetable Oil for frying
Preparation
Step 1
Pour 1/2 inch of oil in 12 inch frying pan heat until 360 degrees
Cut fish in 1 1/2 by 3 inch pieces - Sprinkle with salt and pepper on both sides
In a bowl combine the flour, baking powder, salt and pepper and lemon zest - Whisk in water and then the egg
Dip each fillet in batter - very carefully place in hot oil - do not crowd (keep oil between 360 - 400 degrees) cook 2 to 3 minutes on both sides
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