Mini Spinach-Artichoke Frittatas

By talsy

Ingredients

• 6 eggs
• 3/4 Cup parmesan cheese
• 1/4 cup miracle whip
• 1 Tbl Flour
• 1 Tbl dijon mustard
• 1/2 tsp black pepper
• 14 oz artichoke hearts, drained, chopped
• 10 oz frozen spinach, thawed, chopped and drained
• 1/3 cup finely chopped red peppers

Preparation

Step 1

Heat oven to 350
Whisk first 5 ingredients until well blended. Add remaining ingredients and mix well.
Spoon 1 1/2 Tbl spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
Bake 15-18 min or until toothpick inserted comes out clean.