Mini Spinach-Artichoke Frittatas
By talsy
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Ingredients
- 6 eggs
- 3/4 Cup parmesan cheese
- 1/4 cup miracle whip
- 1 Tbl Flour
- 1 Tbl dijon mustard
- 1/2 tsp black pepper
- 14 oz artichoke hearts, drained, chopped
- 10 oz frozen spinach, thawed, chopped and drained
- 1/3 cup finely chopped red peppers
Details
Servings 16
Preparation time 20mins
Cooking time 38mins
Preparation
Step 1
Heat oven to 350
Whisk first 5 ingredients until well blended. Add remaining ingredients and mix well.
Spoon 1 1/2 Tbl spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
Bake 15-18 min or until toothpick inserted comes out clean.
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