Spinach Salad with Ham & Egg

By toobze

Fresh spinach gets bulked up with diced ham, bell pepper, and sliced hard-boiled eggs, and tossed in a light mustard dressing.

Ingredients

• Juice from one lemon
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/4 cup onion, minced
• 1/2 teaspoon ground black pepper
• 1 (9-10 ounce) package fresh spinach
• 2 cups lean ham, diced
• 1 red bell pepper, cored and sliced
• 2 hard-boiled eggs, sliced
• 1 tablespoon fresh parsley, chopped

Preparation

Step 1

In a large bowl, combine lemon juice, olive oil, mustard, onion and black pepper. Add spinach and toss to combine.

Divide spinach among 4 plates and arrange ham, bell pepper and eggs on top.

Sprinkle with fresh parsley.