Rosemary-Garlic Baked Chicken Breast

By Johanna

Ingredients

• 1 small onion, chopped finely
• 1/4 c. red wine vinegar
• 1 tbsp. good quality olive oil
• 1 tbsp. Dijon mustard
• 1 tsp dried rosemary, chopped
• 2 garlic cloves, finely chopped
• 1/2 tsp. ground sea salt
• 2 boneless, skinless chicken breasts, cut in half for 4 svgs.

Preparation

Step 1

Preheat oven to 400F. Spray a baking dish large enough for the chicken breasts with nonstick spray.

Combine the onion, vinegar, olive oil, mustard, rosemary, garlic and salt in a small bowl.

Place the chicken breasts in the baking pan. Pour onion mixture on top of the chicken. bake until the chicken is browned and cooked through (approximately 40 minutes).