Rosemary-Garlic Baked Chicken Breast

Rosemary-Garlic Baked Chicken Breast
Rosemary-Garlic Baked Chicken Breast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, chopped finely

  • 1/4

    c. red wine vinegar

  • 1

    tbsp. good quality olive oil

  • 1

    tbsp. Dijon mustard

  • 1

    tsp dried rosemary, chopped

  • 2

    garlic cloves, finely chopped

  • 1/2

    tsp. ground sea salt

  • 2

    boneless, skinless chicken breasts, cut in half for 4 svgs.

Directions

Preheat oven to 400F. Spray a baking dish large enough for the chicken breasts with nonstick spray. Combine the onion, vinegar, olive oil, mustard, rosemary, garlic and salt in a small bowl. Place the chicken breasts in the baking pan. Pour onion mixture on top of the chicken. bake until the chicken is browned and cooked through (approximately 40 minutes).

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