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Ingredients
- 2 c. red seedless grapes
- 2 c. green seedless grapes
- 8 oz. cream cheese, softened
- 8 oz. sour cream
- 1/2 c. sugar
- 4 butterfinger candy bars, crushed
Preparation
Step 1
Cream together cream cheese, sour cream & sugar.
Fold in grapes.
Put in 9 x 13 pan.
Sprinkle with crushed candy bars before serving.
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